Kelly Jamieson and my character, Le Marquis de Bond from The Dungeon Gourmet are whipping up something sinful in the Cook Naked Column this week.
Bond: Who doesn’t love that racing heart, wobbly knee feeling you get tiptoeing into a dark basement, at the mouth of a mysterious cave, or just inside the dungeon door? The dark calls to us and frightens us at the same time. Thanks to a recipe Kelly Jamieson sent to me, we take a journey to the dark side this week, stir the dark beast. Today we're baking la bête noir — a fitting suggestion from a lady who explores the shadows of the soul with s … Read More
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